Few Words About Us

A charming neighborhood restaurant, the Dunraven Inn is a true gateway to Rocky Mountain National Park. Inspired by the spirit of Estes Park, we offer an experience that makes a special occasion out of every moment. Whether you have worked up an appetite from a gorgeous hike in our park or you are celebrating with family and friends - our dining experience showcases fresh ingredients that comfort and delight. From our traditional lasagna to a decadent steak and lobster entrée, we have something for everyone. At the Dunraven Inn you will experience recipes and traditions that have been shared for more than forty years!

Locally Owned and Operated

andy

— Andy Morgan —

The Holland Inn was the original name of this building and restaurant, which opened in the early 1930s. After a succession of owners, Neil Quirk purchased the building in 1970, did extensive renovation, and renamed the restaurant The Dunraven Inn. Julius Schneid Kraut and family purchased the restaurant in 1979, offering good Italian cuisine until 1994. Dale and Laurel Hatcher purchased the restaurant in 1994 and made several building improvements while also expanding the menu. Spring of 2011 marked the most recent change in ownership. Cindy and Andy Morgan, who grew up in Estes Park, became the new owners bringing their three daughters and adding their own favorite menu items to the ones you already love. We are committed to keeping The Dunraven Inn your favorite place to dine out.

Executive Chef

chef

— Marty Metz —

Estes Park native, Marty Metz began his culinary career at the age of 16. While training under his uncle Tandy Brown, he acquired an Associate degree in Culinary Arts. Chef Marty creates memorable dishes from our traditional Dunraven recipes using fresh local ingredients that keep guests coming back again and again!

Dunraven Traditions

— What's Up with the Dollar Bills? —

The tradition began in the '70s when a friend wrote good luck to the owner on a dollar bill and hung it on the wall. The first thing you'll notice when you walk through our doors are the dollar bills, floor to ceiling, hanging in the entryway and the bar. We estimate that there is approximately $16,000 hanging in the building. We remove torn, faded and worn bills and donate them to local charities throughout the year. Markers and a staple gun are available at the host stand to assist you in creating your own personal memories to leave on our walls.

— Mona Lisa —

The restaurant also has a long relationship with Mona Lisa, and it began with three pieces of artwork purchased at a garage sale to decorate the walls. You can even request a special table in the Mona Lisa corner where a number of traditional and fun images donated over the years by loyal customers are displayed.

Our Location & Hours of Operation

The Dunraven Inn

2470 CO-66
Estes Park, CO 80517

(970) 586-6409

Reservations Recommended

 Please note that you may need to use 2470 Tunnel Road for GPS. It should not take you more than five minutes to reach the Dunraven in from Estes Park's downtown area. If you are having trouble locating us please call and someone would be happy to assist you. Thank you for your patience, we look forward to serving you!

Mon - Sun: Closed